
LIMITED QUANTITIES!
Specialty coffee for a limited time.
Tasting Notes:
CHOCOLATE
PORT WINE
STRAWBERRY
Process: Natural Anaerobic 48 Hours Fermentation
Variety: Yellow Catuai
Elevation: 1250
LIMITED QUANTITIES!
Specialty coffee for a limited time.
Tasting Notes:
CHOCOLATE
PORT WINE
STRAWBERRY
Process: Natural Anaerobic 48 Hours Fermentation
Variety: Yellow Catuai
Elevation: 1250